Facilities and Equipment
					
					
					Facilities
					
					
					
					The lab is a 6000 square foot facility located on two acres 
					of I-94 frontage property in the City of Sauk Centre. The lab, 
					located on the I-94 corridor offers convenient access to the 
					facility. Current facilities house a milk lab, forage lab, wet 
					chemistry lab, and microbiology lab. Transportation 
					of samples to our facility is contracted through Spee-Dee Delivery 
					Service, US Postal Service and our own sample vans. We are owned 
					by the Dairy Herd Improvement Association (DHIA). 
					The lab provides milk testing for the DHIA program to herds 
					in North and Central Minnesota, North Dakota and Sibley County, 
					South Dakota. Feed and forage analysis are provided for clients 
					in Minnesota, eight other states and two Canadian Provinces.
					
					
					DHIA Laboratories located in Sauk Centre started 
					testing milk samples in 1968. We analyze an average of over 
					100,000 milk samples per month for protein, fat and somatic 
					cell count. The NIR (Near Infrared) feed and forage lab was 
					added in 1988. The NIR Spectrophotometer analyzes an average 
					of over 20,000 samples per year. With non NIR samples on the 
					increase and a better quality control program needed, the Wet 
					Chemistry Lab was implemented in 1992. Sample numbers have been 
					on the rise ever since.
					
										Another product analyzed in the lab is animal waste. It is 
					probably one of the most popular tests run in this lab. 
					These samples are analyzed for N, P, K and Organic N.
					
					
					
					Equipment
					
					
					We use state-of-the-art equipment to provide proper analysis.
					
					The milk lab currently has two lines of 4,000/5,000 Combi-Foss 
					Milk Analyzers to analyze samples for fat, protein and somatic 
					cell. The
					
					Skalar Analyzer (pictured) provides the primary method for 
					the determination of Milk Urea Nitrogen (MUN).
					
					
					The NIR Spectrophotometer is the main piece of equipment 
					in the forage lab. It was purchased in 1991 and has continued 
					to be upgraded periodically since then. Four microwave ovens 
					serve as drying ovens for this department. Two UDY Grinders 
					are used to prep samples for the NIR Spectrophotometer.
					
					
					Major equipment used in the chemistry lab includes: a Lachet 
					Flow Injection analyzer for TKN and protein analysis, an ICP-AES 
					for mineral analysis, Tecator Fibertecs for fiber analysis and 
					Soxtec Fat Extractors for fat analysis. We also implement various 
					digesting blocks, ovens and electrodes for numerous analytes.
					
					
					
					
					Special Services
					
					
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24 Hour turn around on NIR samples
						
						 
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36 Hour turn around on most wet chemistry samples
						
						 
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E-Mailing or faxing of analysis
						
						 
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Affordable pricing
						
						 
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Toll free service for voice communications
						
						 
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VISA, MasterCard and Discover are accepted
						
						
						
						
						 
					
					
					
					
					
					
					
					
					
					
					
					
					
					
					
					
					
				 
				
				
DHIA Laboratories
825 12th Street South, PO Box 227
Sauk Centre, MN 56378-0227
320.352.2028
Email
 
		
Hours
Monday-Friday: 8AM-4PM
 
Drop Off Location
Sauk Centre Front Entrance Drop Off
Open 24 Hours